Philly Cheesesteak Stromboli – Ultimate Cheesy Roll

ByStephanie

Philly Cheesesteak Stromboli is more than just a meal; it’s a culinary hug, a flavor explosion, and a testament to the genius of taking two beloved classics and making them even better. If you’ve ever savored the melty, savory goodness of a true Philadelphia cheesesteak, then prepare to have your taste buds sing. This isn’t just about wrapping up steak and cheese; it’s about capturing the very soul of that iconic sandwich and transforming it into a portable, bakeable masterpiece. We’re talking about that perfect balance of tender, thinly sliced beef, caramelized onions, and gooey, melted cheese, all encased in a golden, chewy crust that’s utterly irresistible. It’s the ultimate comfort food, perfect for game nights, family dinners, or just when you’re craving something truly extraordinary. Get ready to discover your new favorite way to enjoy a Philly cheesesteak!

The Ultimate Comfort Food Creation
Why You’ll Love This Philly Cheesesteak Stromboli

Philly Cheesesteak Stromboli

Philly Cheesesteak Stromboli

Get ready to experience the ultimate flavor explosion with this Philly Cheesesteak Stromboli! We’re taking all the beloved components of a classic Philly cheesesteak – tender steak, sautéed onions and peppers, and melty cheese – and wrapping them up in a golden, crispy pizza crust. It’s the perfect meal for a casual weeknight dinner, a fun game day snack, or even a crowd-pleasing party appetizer. The beauty of this stromboli is its versatility; you can customize the fillings to your heart’s content. But for this recipe, we’re sticking to the tried-and-true flavors that make a cheesesteak so iconic. Prepare yourself for a seriously satisfying bite that’s both comforting and incredibly delicious.

Ingredients:

  • 27 oz Steak-Umm sliced steak, thawed and chopped
  • 1 to 2 teaspoons steak seasoning
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 3 tablespoons salted butter, divided
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 refrigerated pizza crust
  • 12 slices provolone cheese
  • 8 oz shredded mozzarella cheese
  • Melted butter for brushing
  • Dried parsley for topping
  • Sesame seeds for topping

    • Preparing the Cheesesteak Filling

    The foundation of any great cheesesteak, and therefore our stromboli, is the perfectly cooked steak and vegetables. We want the steak to be tender and flavorful, and the vegetables to be softened but still have a slight bite.

  • In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper. Sauté, stirring occasionally, until the vegetables begin extract to soften and become slightly translucent, about 5-7 minutes. Don’t rush this step; allowing the vegetables to caramelize slightly will add a wonderful depth of flavor.
  • Add the thawed and chopped Steak-Umm to the skillet with the sautéed vegetables. Sprinkle the steak seasoning over the meat and vegetables. Cook, breaking up the steak with a spoon as it cooks, until it’s browned and cooked through. This usually takes about 5-8 minutes. Make sure to drain off any excess grease from the skillet before proceeding.
  • To the cooked steak and vegetable mixture, add the remaining 1 tablespoon of salted butter, garlic powder, onion powder, salt, and black pepper. Stir well to combine and allow the butter to melt and coat everything. This last step infuses the filling with a subtle but important garlicky and oniony essence that truly elevates the cheesesteak flavor profile. Taste and adjust seasoning if needed. Set this delicious filling aside to cool slightly while you prepare the pizza crust. This cooling period is important so that it doesn’t melt the cheese too quickly before we assemble the stromboli.

    • Assembling and Baking the Stromboli

    Now for the fun part – transforming our delicious cheesesteak filling into a beautiful, golden stromboli! The pizza crust will provide a wonderfully chewy and slightly crisp exterior.

  • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Unroll the refrigerated pizza crust onto a lightly floured surface. If the dough is very stiff, let it sit at room temperature for a few minutes to become more pliable. Gently stretch or roll out the pizza crust into a rectangle, aiming for a size that will comfortably hold all your filling. A good target size is roughly 12×15 inches.
  • Arrange the 12 slices of provolone cheese in a single layer over one half of the pizza crust, leaving about a 1-inch border around the edges. This creates a protective barrier for the dough and ensures that lovely cheesy goodness is distributed throughout the stromboli.
  • Spoon the cooled cheesesteak filling evenly over the provolone cheese. Try to distribute it as evenly as possible to avoid one side being overloaded. Sprinkle the shredded mozzarella cheese over the top of the cheesesteak filling. The mozzarella will melt beautifully, helping to bind everything together.
  • Carefully fold the other half of the pizza crust over the filling, like closing a book. Press the edges firmly to seal them shut. You can use a fork to crimp the edges for a more secure seal and a decorative touch. This is crucial to prevent any of the delicious filling from escaping during baking.
  • Transfer the stromboli to the prepared baking sheet. Brush the top of the stromboli generously with melted butter. This buttery coating will give our stromboli a beautiful golden-brown color and a wonderfully crisp exterior. Sprinkle the top with dried parsley and sesame seeds for an extra touch of flavor and visual appeal. Bake for 20-25 minutes, or until the crust is golden brown and puffed up.

    • Serving Your Masterpiece

    Once your Philly Cheesesteak Stromboli is out of the oven, let it rest for a few minutes before slicing. This allows the cheese to set slightly and prevents the filling from oozing out too much when you cut into it. Serve it warm with your favorite dipping sauce, like marinara, ranch, or even a classic Cheez Whiz for an extra decadent experience. Enjoy every single cheesy, savory bite!

    Philly Cheesesteak Stromboli

    Conclusion:

    And there you have it – a delicious and utterly satisfying Philly Cheesesteak Stromboli! This recipe truly elevates the classic cheesesteak experience by encasing all that savory goodness in a golden, crispy stromboli crust. It’s the perfect make-ahead meal for busy weeknights, a crowd-pleasing appetizer for game day, or a fun weekend project that’s incredibly rewarding. The combination of tender, seasoned steak, melted cheese, and sweet peppers and onions, all baked into a portable, shareable roll, is simply unbeatable. I’m confident you’ll love the ease and the incredible flavor. Don’t be afraid to experiment with the filling to make it your own!

    Serve this Philly Cheesesteak Stromboli hot, sliced into generous portions. It’s fantastic on its own, but I highly recommend pairing it with a side of marinara sauce for dipping. A simple green salad also makes a refreshing accompaniment.

    Feel free to get creative with your variations! You can swap out the cheese for provolone, add sautéed mushrooms for extra depth, or even toss in some jalapeños for a spicy kick. Whatever you decide, the core of this fantastic stromboli recipe is sure to impress.

    Frequently Asked Questions:

    Can I make the dough for the Philly Cheesesteak Stromboli ahead of time?

    Absolutely! You can prepare the stromboli dough up to 24 hours in advance and let it rise in the refrigerator. Just bring it to room temperature for about 30 minutes before you’re ready to assemble and bake.

    What kind of steak is best for this recipe?

    Thinly sliced ribeye or sirloin are excellent choices for a Philly Cheesesteak Stromboli. The marbling in these cuts ensures tenderness and a rich flavor when cooked quickly.

    Is it possible to freeze baked stromboli?

    Yes, baked stromboli freezes beautifully! Let it cool completely, then wrap it tightly in plastic wrap and then foil. Reheat in a 350°F (175°C) oven until warmed through.

    Philly Cheesesteak Stromboli

    Philly Cheesesteak Stromboli

    A savory stromboli filled with classic Philly cheesesteak ingredients, baked to golden perfection.

    Prep Time
    25 Minutes

    Cook Time
    25 Minutes

    Total Time
    50 Minutes

    Servings
    1 stromboli

    Ingredients

    • 27 oz Steak-Umm sliced steak, thawed and chopped
    • 1 to 2 teaspoons steak seasoning
    • 1 small yellow onion, diced
    • 1 small green bell pepper, diced
    • 3 tablespoons salted butter, divided
    • 1/8 teaspoon garlic powder
    • 1/8 teaspoon onion powder
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1 refrigerated pizza crust
    • 12 slices provolone cheese
    • 8 oz shredded mozzarella cheese
    • Melted butter for brushing
    • Dried parsley for topping
    • Sesame seeds for topping

    Instructions

    1. Step 1
      In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook, stirring occasionally, until browned and cooked through. Remove steak from skillet and set aside.
    2. Step 2
      In the same skillet, add the remaining 1 tablespoon of butter. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Cook for 1 minute more.
    3. Step 3
      Return the cooked steak to the skillet with the vegetables. Stir to combine and remove from heat.
    4. Step 4
      Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    5. Step 5
      Unroll the refrigerated pizza crust onto the prepared baking sheet. Layer the provolone cheese evenly over one half of the pizza crust, leaving a border.
    6. Step 6
      Spoon the cheesesteak and vegetable mixture over the provolone cheese. Sprinkle the shredded mozzarella cheese over the filling.
    7. Step 7
      Fold the other half of the pizza crust over the filling to create a stromboli shape. Crimp the edges to seal.
    8. Step 8
      Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
    9. Step 9
      Bake for 20-25 minutes, or until the crust is golden brown and puffed.
    10. Step 10
      Let cool slightly before slicing and serving.

    Important Information

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.

    Allergy Information

    Please check ingredients for potential allergens and consult a health professional if in doubt.

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